Crispy fried pork, larb and grilled beef salad with toasted rice and lime. The food of Northeast Thailand, served hot from Chef Chia's tent.
Every plate comes with sticky rice, fresh cabbage and cucumber. One price, made when ordered.
Marinated pork, fried crispy. Served with sticky rice and nam jim jaew, a smoky chili and toasted rice dipping sauce.
Minced pork tossed with lime, fish sauce, chili, shallot, mint and toasted rice powder.
Grilled beef, sliced and dressed in lime, chili and toasted rice. "Nam tok" means waterfall, for the juices.
Pinch a ball with your fingers and use it to scoop up the meat and sauce.
Our house dipping sauce: dried chili, lime, fish sauce and toasted rice. Good on everything.
Scan the QR code at the tent or tap the button. Your food is ready when you are.
Scan the QR code or tap "Text to order". Type what you want, just like texting a friend.
A secure pay link comes right back. No app to download and no waiting in line.
We text you the second it's ready. Grab it from the pickup side of the tent.
Chef Chia is a trained chef cooking the food of Isaan, the northeast of Thailand, where meals are built around sticky rice, grilled meat, fresh herbs and big, bright flavors.
It's a family operation. Every plate is made to order.
Follow along for our first dates. You'll be the first to know where the tent is.
Follow on InstagramLA-area food markets. Dates announced soon.
Text to order at the tent. Scan the QR code on the sign.
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